Wild Game Processing
From Field to Table • Expert Butchery • Custom Cajun Blends
The Bayou Standard for Your Harvest
Professional Processing with a Veteran’s Precision
At Southern Farms Specialty Meats, we understand the work that goes into a successful hunt. Whether you are looking for locally sourced farm-to-table quality for your harvest or custom blends that are superior to standard processors, we’ve got you covered.
Our expert team handles every animal with the highest standards of cleanliness and care. We specialize in turning your deer, hog, or other wild game into premium cuts and legendary Cajun sausages using recipes developed by our Flavor Architect, Trent Naquin.
Official Cut Sheet
Download our updated processing form to review all options and bring it in with your harvest.
How it Works
01
Submit Request
Fill out the form below or download the cut sheet to let us know what you have and what you’d like us to do with it.
02
Drop Off
Bring your ice chest filled with your game to our store. We accept whole animals for deboning or deboned meat for grinding.
03
Pickup
Once processing is complete, we’ll notify you. Enjoy the fruits of your hunt in a variety of delicious Cajun forms!
Processing Fees & Services
| Debone Service | Price |
|---|---|
| Whole Animal | $380 |
| Per Leg | $60 |
| Neck | $40 |
| Ribs (per side) | $50 |
| Backstrap/Tenderloin Removal | $40 |
| Cleaning Fee (Dirt/Hair) | $25 |
| Vacuum Pack Fee | $.60 / lb |
Legendary Sausage Flavors
Sausage Profiles
- Breakfast
- Maple Breakfast (+$.50/lb EX)
- Green Onion
- Garlic
- Cajun
- Green Onion/Garlic
- Jalapeno & (Cheddar / PJ Cheese) (+$.75/lb EX)
Available Add-ons
- Cheese (Cheddar / PJ Cheese) (+$.50/lb EX)
- Bacon (+$.50/lb EX)
- Jalapeno (+$.25/lb EX)
- Maple (+$.50/lb EX)
Grind & Blend Options
| Blend Type | Plain ($/lb) | Seasoned ($/lb) |
|---|---|---|
| Your Meat Only | $1.00 | $2.00 |
| 50/50 Pork | $2.25 | $4.00 |
| 50/50 Beef | $3.00 | $5.75 |
| 60/40 Pork | $1.75 | $3.75 |
| 60/40 Beef | $3.75 | $5.50 |
| 80/20 Beef Fat | $1.75 | $2.75 |
| 80/20 Pork Fat | $1.50 | $2.50 |
| 33/33/33 Pork/Beef/Deer | $2.75 | $4.75 |
Wild Game Processing Intake
Tell us what you have and how you want it prepared. Our team will contact you once received.