Ingredients

• 1 ½ lbs Southern Farms skirt steak
• 2 tbsp Naquin’s Mexican Seasoning
• 2 tbsp olive oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• Juice of 1 lime
• Flour or corn tortillas

Directions

1. Slice steak against grain. Toss with oil, lime juice, and seasoning. Marinate for 30 mins.
2. Sear steak in a skillet over medium-high for 2-3 mins per side. Set aside.
3. Sauté onion, peppers, and garlic for 5-7 mins.
4. Combine steak and veggies. Heat through for 1-2 mins.
5. Serve in warm tortillas with garnish.