Premium Fresh Poultry
Farm Fresh • Hand-Stuffed Specialties • Pasture-Raised Quality
Quality from the Ground Up
At Southern Farms Specialty Meats, we believe your family deserves poultry that is handled with care and integrity. Whether you are looking for locally sourced farm-to-table meats or quality cuts that are superior to the grocery store, we’ve got you covered.
From whole birds for your Sunday roast to our specialty hand-stuffed creations, every piece of poultry in our market is hand-selected and prepared fresh daily to ensure the highest standards of flavor and quality.
Specialty Stuffed Delicacies
Stuffed Whole Chickens
We take the work out of dinner with our whole chickens, deboned and hand-stuffed with traditional Cajun favorites like boudin or sausage. Ready for the oven.
Bacon-Wrapped Thighs
Fresh chicken thighs stuffed with a rich spinach and cream cheese mixture, then wrapped tightly in thick-cut bacon. A gourmet Bayou experience.
Hand-Selected Poultry Selection
Whole Chicken
Plump, fresh, and natural. Hand-selected for quality.
Boneless Breasts
Cleanly trimmed and ready to cook. Far superior to pre-packaged grocery store options.
Boneless Thighs
Juicy and flavorful. The secret to a perfect chicken gumbo or fricassee.
Fresh Wings
Sized for the grill or fryer. Available seasoned or plain.
Cajun Chicken Sausage
Lean, flavorful, and made in-house. Available in Green Onion or Mild Cajun.
Chicken Cracklin
Crispy and addictive. Our “Hot Box” specialty made fresh daily.
Taste the Fresh Difference
Visit Southern Farms in Cut Off today for the best poultry on the Bayou.