The Pasture-Raised Life
Farmer Spotlight: Mahaffey Farms
At Southern Farms, we believe that clean food starts with clean land. That’s why we partner with Evan McCommon and the team at Mahaffey Farms in Princeton, Louisiana.
Restoring the Land
Mahaffey Farms isn’t just a farm; it’s a restoration project. By using regenerative agriculture practices, they are turning old golf course fairways back into fertile, productive pasture. Their animals aren’t just “free-range”—they are pasture-raised in small flocks, rotated daily to ensure they always have fresh forage and clean ground.
Clean Poultry & Pork
Whether it’s their pasture-raised chicken or their heritage-breed pork, everything from Mahaffey is raised without confinement, GMOs, or shortcuts. It’s the kind of meat that tastes like the Bayou intended—rich, flavorful, and nutrient-dense.
Experience the Difference
Pick up Mahaffey Farms poultry and pork at our market in Cut Off and taste the regenerative difference.