Premium Choice & Prime Beef
Choice & Prime Cuts • Farm to Table • Cut Fresh Daily
The Southern Farms Standard
Quality Without Compromise
At Southern Farms Specialty Meats, we believe you deserve better than “grocery store grade.” Whether you are looking for locally sourced farm-to-table meats or quality cuts that are superior to the grocery store, we’ve got you covered.
Every cut in our case is hand-selected to meet our rigorous standards for marbling, texture, and flavor. We prioritize quality first, ensuring that whether it’s raised on a local farm or hand-picked from the best regional stock, your beef delivers the rich, clean taste of a true butcher shop experience.
Choice vs. Prime: The Marbling Matters
USDA Prime
The highest grade of beef, known for its abundant marbling and superior tenderness. Only the top 2-3% of all beef in the US earns this label. At Southern Farms, our Prime cuts are the “gold standard” for flavor.
USDA Choice
High-quality beef with less marbling than Prime, but still incredibly tender and flavorful. It’s the perfect all-around choice for grilling, roasting, and everyday gourmet meals.
Hand-Selected Beef Cuts
Boneless Ribeye
Heavily marbled and rich in flavor. A local favorite.
Filet Mignon
Lean, buttery, and incredibly tender. Our most delicate cut.
Skirt Steak
Perfect for fajitas. Packed with intense beefy flavor and ideal for marinating.
Chuck Roast
The ultimate choice for pot roasts. Well-marbled for slow-cooking perfection.
Ground Beef
Ground fresh in-house daily. No fillers, pure quality.
Beef Shares
Maximize your ROI by purchasing 1/4 or 1/2 beef shares for your freezer.
Visit the Meat Counter
Experience the difference of fresh-cut, superior quality meats. Visit our store in Cut Off today.