Hand-Selected Tomahawk Ribeyes
Partner Spotlight: Voiron’s Abattoir
A great meat market is only as good as the hands that process the harvest. That’s why Southern Farms trusts Gary Voiron and the team at Voiron’s Abattoir in Greensburg, LA.
Traditional Expertise
Voiron’s is a critical part of the Louisiana farm-to-table chain. Their dedication to clean, professional, and traditional processing ensures that the specialty cuts and custom game orders we provide at Southern Farms meet the highest standards of quality and safety.
In a world of industrial processing, the artisan skill at Voiron’s Abattoir keeps the Cajun butcher tradition alive. It’s that expertise that allows us to offer the precision and variety our customers expect.
Quality You Can Trust
Experience the results of master-level processing at Southern Farms Specialty Meats.