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New veteran owned, locally-sourced meat market to open in Cut Off next week

Southern Farms Specialty Meats, Now Open!

Cajun Ragu Potot Recipe with Naquins Fresh Cajun Sausage

Cajun Ragu Potot

Cajun Butter

Skirt Steak Fajitas

Hamburger Steak with Gravy

Dr. Shannon Gonsoulin on an ATV with cattle

Farmer Spotlight: Gonsoulin Land & Cattle | 200 Years of Tradition

Farmer Spotlight: Feliciana’s Best Creamery | Purest Milk in the Bayou

Regenerative livestock at Mahaffey Farms

Farmer Spotlight: Mahaffey Farms | Regenerative Poultry & Pork

Anna Marie Seafood boat and fresh shrimp graphic

Farmer Spotlight: Anna Marie Seafood | Wild-Caught Boat-to-Table

Butcher with Tomahawk ribeyes at Voiron's Abattoir

Farmer Spotlight: Voiron’s Abattoir | The Butcher’s Craft

Farmer Spotlight: A&A Acres | Pasture-Raised Poultry

Cajun Butter

Cajun Ragu Potot Recipe with Naquins Fresh Cajun Sausage

Cajun Ragu Potot

Southern Farms Specialty Meats, Now Open!

New veteran owned, locally-sourced meat market to open in Cut Off next week

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About Us

Southern Farms Specialty Meats: Providing the Best Meat on the Bayou. We partner with local farms and businesses to bring you the best from your community. Join us in supporting local sustainability and enjoy top-notch goods from your backyard.

Recent Posts

Farmer Spotlight: Tomahawk Farms | Pure Louisiana Honey
15 May at 12:26 pm
Farmer Spotlight: Windmill Hill Farms | Pasture-Raised Eggs
15 May at 12:26 pm
Farmer Spotlight: A&A Acres | Pasture-Raised Poultry
15 May at 12:26 pm

Store Hours

Monday to Friday: 8:00 AM – 6:00 PM
Saturday: 9:00 AM – 3:00 PM
Sunday CLOSED

Contacts

sf.specialtymeats@gmail.com
985-325-0601
16174 Hwy 3235 Cut Off, LA 70345
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  • Wild Game
  • About
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  • Recipes
  • Menu